Poha Jam
Ingredients
Directions
Stew the pohas with a little water until soft.
Measure the cooked pohas and add an equal amount of sugar.
Cook the mixture until it becomes glassy.
Place an asbestos mat under the saucepan to prevent burning.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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