Poha Jam Surprises
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Make soft, thin baking powder biscuit rounds about the size of saucers.
Spread a little poha jam on one side of a biscuit round.
Place another biscuit round on top, wet the edges, and pinch them together.
Bake quickly at 400°F (200°C) and serve warm.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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