Ho IV to Use Olive Butter

Ingredients

• 1 tablespoon chopped parsley
• a little nutmeg
• 1 tablespoon onion juice
• salt to taste
• cayenne pepper to taste
• 2 cups milk
• ½ cup butter
• ½ cup flour
• 1 egg
• bread crumbs
• Olive Butter for frying

Directions

1. In a pot, bring the milk to a boil.

2. In a bowl, rub together the butter and flour until smooth.

3. Add the butter mixture to the boiling milk and stir for a few minutes.

4. Season the mixture with parsley, nutmeg, onion juice, salt, and cayenne.

5. Mix in the meat thoroughly and let it cool.

6. Once cool, form the mixture into croquettes.

7. Roll each croquette in egg, then in bread crumbs.

8. Fry the croquettes in boiling Olive Butter until golden brown.