Layer Cake
Ingredients
Directions
Bake the sponge cake in two round pans.
Use any mixture of your choice between the two cakes.
Sprinkle powdered sugar over the top cake.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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