Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Grape Juice
Ingredients
Directions
Make the juice
Boil grapes and water for five minutes.
Strain the mixture.
Sweeten and bottle
Add 1 cup of sugar for every 2 quarts of juice.
Boil the juice with sugar for five minutes.
Bottle and seal airtight while hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Concord grapes
- Provide the flavour, colour and juice for the drink.
- Sugar
- Adds sweetness and balances the tart flavour of the grape juice.
The step that matters
Bottle and seal airtight while hot. Sealing the juice while it is hot helps drive air out of the jars and keeps the juice from spoiling. Air left in the bottles gives microbes and oxidation a way to act on the juice.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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