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Corn Dodgers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Corn Dodgers

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Mix corn meal and cold water to form a stiff dough.

  2. Mold the dough into small oval-shaped cakes.

  3. Place the cakes in hot pans dusted with corn meal.

  4. Smooth the tops with hands dipped in water.

  5. Bake in a hot oven at 400°F (200°C) for one hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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