Name: Mush Pie Crust
Ingredients: cold mush (wheat-meal, cold boiled rice, corn-meal, or oat-meal); wheat-meal (for kneading)

Mush Pie Crust

Ingredients

cold mush (wheat-meal, cold boiled rice, corn-meal, or oat-meal)
wheat-meal (for kneading)

Directions

Knead a little wheat-meal into the cold mush.
Roll the mixture thin to form the upper and lower crusts alike.
If there's only enough mush for one crust, make the top crust using the same method as the bottom crust.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.