Packing Grapes
Ingredients
Directions
Pick the grapes carefully.
Spread them out in a cool place in layers on shelves.
Let them remain for two weeks.
Pack them in barrels with dry hardwood sawdust or bran.
Keep the packed grapes in a cool and dry place.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Green Corn Pudding64 recipes
Cornmeal mush12 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.