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Corn Cake

From an old cookbook · modernised transcription
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Corn Cake

Why it works: Corn and apple work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 330 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Corn Cake

Ingredients

Directions

  1. Pour 1 quart of boiling water over 1 quart of corn meal and stir quickly.

  2. Wet your hands and form the dough into small round cakes, each about ½ inch thick.

  3. For added flavor, incorporate a few raspberries, huckleberries, or chopped sweet apples.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + appletop 15% of all pairs
    Smell alikemoderate
    Cooked together330 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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