Name: Baked Apples
Ingredients: moderately tart or very juicy sweet apples; water

Baked Apples

Oven, in the book's wordsA hot oven

Ingredients

moderately tart or very juicy sweet apples
water

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Select apples of nearly equal size.
Wipe them dry and clean.
Put a very little water in the bottom of the baking vessel.
Place the apples in a hot oven at 400°F (200°C).
Bake moderately tart apples for about 30 minutes and sweet apples for about 45 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.