Why it works: Potato and pork match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 2,667 recipes mention both. Both carry sotolon, which smells curry, maple. The science ↓
The recipe
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Potato + porktop 2% of all pairsAroma overlapstrongMentioned together2,667 recipes
Shared aroma: sotolon (curry, maple).
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Parsley + peppertop 2% of all pairsAroma overlapstrongMentioned together34,118 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Olive + garlictop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Potato + asparagustop 3% of all pairsAroma overlapstrongMentioned together216 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Potato + garlictop 3% of all pairsAroma overlapstrongMentioned together4,512 recipes
Shared aroma: furaneol (caramel, strawberry).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the banana
How well each one fits the dish's main ingredients (potato, olive, shallot, parsley, pork, garlic, pepper):
- Lemonbetter flavor fit
- Limebetter flavor fit
- Avocadobetter flavor fit
- Bananathe original
Fit is the average pairing score against potato, olive, shallot, parsley, pork, garlic, pepper. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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