Apple Jelly
Ingredients
Directions
Cut the apples into pieces.
Add enough cold water to cover the apples.
Boil the apples until soft.
Strain the mixture and boil the liquid for 20 minutes.
Leave some pulp in the strainer to make apple sauce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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