Bread Poultice
Ingredients
Directions
Crumble the stale bread.
Boil the crumbled bread in water until soft.
Spread the mixture on a cloth.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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