Apple Water
Ingredients
Directions
Pour the boiling water over the baked apples.
Strain the mixture to remove solids.
Sweeten to taste and serve cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Baked apples
- Release their flavor and natural sweetness into the hot water as they steep.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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