Clam and Oyster Juice
Ingredients
Directions
Wash the clams or oysters and remove all bits of shell.
Cut them into several pieces and heat for a few minutes in their own juice.
Strain through muslin, ensuring no sand passes through.
Serve while hot. Optionally, dilute with an equal quantity of boiling water.
These juices may be frozen.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Vegetable Soup350 recipes
Raspberry Vinegar214 recipes
Brown Coffee with Egg175 recipes
Blackberry Cordial129 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.