Water Toast
Ingredients
Directions
Boil water in a saucer and add salt.
Using two forks, place the slice of toast in the boiling water.
Turn the toast over and remove it to a serving plate.
Spread the hot toast with butter and serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Toast
- Provides the base that soaks up the salted water and butter, giving a soft, moist texture.
- Butter
- Adds fat and richness, melting into the hot toast for flavour and a smooth mouthfeel.
The step that matters
Turn the toast over and remove it promptly. Bread left too long in boiling water becomes soggy and falls apart. A brief soak lets the water season and soften the surface while the crumb keeps some structure.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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