Filtered Coffee
Ingredients
Directions
Set up
Place a piece of filter paper in a strainer.
Add the coffee to the filter paper.
Hold the strainer over a hot coffee cup.
Brew
Pour the boiling water slowly over the coffee.
Keep the cup in a warm place while the coffee brews.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Finely ground coffee
- Provides the flavour and aroma that the hot water extracts from the grounds.
- Boiling water
- Acts as the solvent that dissolves flavour compounds out of the coffee grounds.
The step that matters
Pour the boiling water slowly over the coffee. Pouring slowly lets the water wet all the grounds evenly and extract them at a steady rate. Pouring too fast can leave some grounds under-extracted and the coffee weak, while the water should be near boiling so it extracts efficiently.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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