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Dessert

Steamed Chocolate Pudding

A steamed pudding made with sugar, baking powder, eggs, milk, butter, and chocolate.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Steamed Chocolate Pudding

Ingredients

Directions

Prepare the batter

  1. Sift the sugar and baking powder together.

  2. In a bowl, mix the milk and eggs.

  3. Gradually add the milk and egg mixture to the dry ingredients, mixing well.

  4. Add the melted chocolate and beat until smooth.

  5. Fold in the melted butter.

Steam and serve

  1. Pour the mixture into a buttered mold and cover tightly.

  2. Steam for one hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Sugar + chocolatetop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Milk + chocolatetop 13% of all pairs
    Smell alikemoderate
    Cooked together9,128 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  4. Butter + chocolatetop 16% of all pairs
    Smell alikemoderate
    Cooked together10,543 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the batter and add structure as they set during steaming.
Baking powder
Releases gas in the batter, helping the pudding rise and become light.
Sugar
Sweetens the pudding and adds tenderness to the crumb.
Melted chocolate
Provides the chocolate flavor and deepens the color of the pudding.
Melted butter
Adds richness and fat, giving a softer, moister texture.

The step that matters

Cover the mold tightly before steaming. A loose cover lets steam escape or water seep in, so the pudding can turn soggy or cook unevenly. A tight seal keeps the steam trapped around the mold so the batter cooks gently and evenly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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