Why it works: Pear and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,079 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Pear, and Quince
Ingredients
Directions
Make the jam
Combine pears and water in a pot and stew for about 1 hour until soft.
Add brown sugar and stir constantly until it becomes a jam.
Jar and cool
Transfer the jam into jars and let it cool completely before sealing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pear + sugartop 17% of all pairsSmell alikelowCooked together2,079 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pears
- Provide the fruit flavor and the bulk of the jam, breaking down into a soft base.
- Brown sugar
- Sweetens the jam and thickens it as it cooks down into a spreadable texture.
The step that matters
Stirring constantly after adding the sugar. Sugar sticks and scorches on the bottom of the pot when it is concentrated with fruit at high heat. Constant stirring spreads the heat evenly and keeps the jam from burning while it thickens.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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