Crab Balls with Tomato Sauce

Ingredients

• , to cover a small pan olive oil
• 4 tbsp white balsamic vinegar
• 500g/1lb 1oz cherry tomatoes
• 1 tsp sugar
• , to taste salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 onion
• 1 red chilli
• 2 garlic
• 1 tbsp tomato purée
• 3 skinned tomatoes
• 2 tbsp sherry vinegar
• good pinch sugar
• 2 tbsp olive oil
• 1 banana shallot, finely chopped
• 1 red chilli
• 1 thumb-sized piece root ginger
• 2 large potatoes
• 2 tbsp brown crab
• 250g/9oz white crab
• 1 lemon
• 1 tbsp chopped chives
• salt and freshly ground black pepper
• 50g/2oz softened butter
• , for deep fat frying vegetable oil
• 75g/2½oz plain white flour, seasoned with salt and pepper
• 2 whole free-range eggs
• 100g/3½oz breadcrumbs

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.