Name: Cold Mutton Broiled
Ingredients: cold boiled leg of mutton; coarse sea salt; black pepper; fresh tomatoes or tomato sauce

Why it works: Pepper and tomato are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cold Mutton Broiled

Ingredients

cold boiled leg of mutton
coarse sea salt
black pepper
fresh tomatoes or tomato sauce

Directions

Prepare

Cut the cold boiled leg of mutton into thick slices.
Season with coarse sea salt and black pepper.

Cook and serve

Broil the mutton until very hot.
Serve with a thick sauce flavored with fresh tomatoes or tomato sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Pepper + tomatotop 7% of all pairs

Smell alikemoderate

Cooked together17,923 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Mutton + peppertop 16% of all pairs

Smell alikelow

Cooked together5,442 recipes

Shared aroma: trans-2-nonenal (cardboard, fatty).
Mutton + tomatotop 19% of all pairs

Smell alikemoderate

Cooked together452 recipes

Shared aroma: 1-nonanal (fatty, waxy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold boiled leg of mutton: Provides the meat that is heated through and served as the main dish.
Fresh tomatoes or tomato sauce: Adds acidity and fresh flavor to the thick sauce served alongside the meat.