Butter Cooler

Ingredients

• 1 pint of water
• 1 brick or half a brick
• 1 common flower pot
• 1 wet cloth

Directions

1. Pour 1 pint of water into a round dish.

2. Place a brick or half a brick in the water.

3. Put the plate of butter on top of the brick.

4. Invert a common flower pot over the butter so it sits in the water.

5. Cover the pot with a wet cloth to enhance cooling.