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A Sick Dinner

A dish of broiled mutton chop served with baked potato, jelly, Graham bread, and pudding.

From an old cookbook · modernised transcription
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Why it works: Mutton and bread are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,488 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

A Sick Dinner

Ingredients

Directions

  1. Broil the mutton chop until thick and tender.

  2. Bake the potato until soft.

  3. Serve with a little jelly.

  4. Add a slice of Graham bread.

  5. Finish with half a cup of pudding.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mutton + breadtop 12% of all pairs
    Smell alikemoderate
    Cooked together1,488 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Potato + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together434 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  3. Mutton + potatotop 19% of all pairs
    Smell alikemoderate
    Cooked together293 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mutton chop
Provides the main protein; broiling browns the surface and firms the meat as it cooks.
Potato
Provides starch and bulk; baking softens it into a soft, fluffy texture.

Swap the potato

How well each one fits the dish's main ingredients (mutton, bread):

  1. Tomatofits better
  2. Leekfits better
  3. Asparagusfits better
  4. Potatothe original

Fit is the average pairing score against mutton, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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