A Stag Supper

Ingredients

Contains: milk, wheat, fish, shellfish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cold roast turkey
• 1 string of sausage
• 1 boiled turkey
• oysters for stuffing
• 1 large chicken pie
• 2 roast ducks
• 1 onion (for stuffing one duck)
• 1 cup prunes (for stuffing the other duck)
• pickled oysters
• 1 cold boiled ham
• 1 cold tongue
• slices of lemon
• green parsley
• French bread
• pickles
• 1 pineapple
• cheese
• sardines
• champagne jelly
• lobster salad
• potted meat sandwiches
• pickled salmon
• celery
• gravy
• apples
• oranges
• ice cream
• cream cakes

Directions

1. Set a large punch bowl filled with claret punch and ice at the center of the table.

2. Place the cold roast turkey with a string of sausage around its neck at the top of the table.

3. Position the boiled turkey stuffed with oysters at the bottom.

4. On one side, add a large chicken pie decorated with pastry.

5. On the other side, place two roast ducks, one stuffed with onions and the other with prunes.

6. At opposite ends, serve pickled oysters, a cold boiled ham, and cold tongue garnished with lemon slices and parsley.

7. Include French bread, pickles, pineapple, cheese, sardines, and champagne jelly wherever possible.

8. Add oval dishes of lobster salad, potted meat sandwiches, and pickled salmon.

9. Finish with celery, gravy, apples, oranges, ice cream, and cream cakes.