Why it works: Milk and cream are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 29,399 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Baking Butter
Ingredients
Directions
Strain your milk into shallow pans and do not let it stand for more than 36 hours.
Skim the cream from the milk before it becomes very sour.
Stir the cream two or three times daily until ready to churn.
Churn the cream in the morning in a cool place until the butter separates from the milk.
Wet the bowl and ladle with warm water, then rinse with cold water.
Place the butter in the bowl, sprinkle with salt, and mix it in.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + creamtop 18% of all pairsSmell alikemoderateCooked together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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