Apple Water
Ingredients
Directions
The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Core and slice the apples.
Place the apple slices in a pot and cover with water.
Simmer for 30 minutes.
Strain the liquid to remove the apple pieces.
Serve the apple water warm or chilled.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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