Stock

Ingredients

• meat
• bones
• water
• vegetables (optional)

Directions

1. Combine meat and bones in a large pot.

2. Add enough water to cover the ingredients.

3. Bring to a boil, then reduce heat to simmer.

4. Cook for several hours, skimming off any foam that forms.

5. Add vegetables if desired for extra flavor.

6. Strain the stock and store for future use.