Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Forcemeat for Roast Veal, Turkey, Etc
Ingredients
Directions
Mix the grated stale bread, lemon rind, parsley, thyme, and pepper in a bowl.
Add the unbeaten egg yolk and butter, then work everything together with your fingers until smooth.
Adjust herbs and seasoning to your preference.
This mixture is sufficient for a medium-sized turkey.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Lemon + parsleytop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + thymetop 1% of all pairsSmell alikestrongCooked together3,973 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Lemon + peppertop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the thyme
How well each one fits the dish's main ingredients (bread, lemon, parsley, pepper, egg, butter):
- Marjoramfits about as well
- Thymethe original
- Tarragonfits about as well
- Sagefits about as well
Fit is the average pairing score against bread, lemon, parsley, pepper, egg, butter. Candidates are from the same food group and used in at least 100 recipes.
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