Why it works: Apple and cider are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 1,238 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Mince Pies
Ingredients
Directions
Prepare
Boil the shin of beef until very tender.
Chop the beef suet finely.
Make the filling
In a large bowl, combine the beef, suet, salt, apples, raisins, currants, brown sugar, maple syrup, citron, and candied lemon peel.
Stir in the cider (or wine and brandy if using). Mix well to combine all ingredients.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + cidertop 2% of all pairsSmell alikemoderateCooked together1,238 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
-
Currant + cidertop 10% of all pairsSmell alikelowCooked together500 recipes
Shared aroma: isoamyl acetate (banana, pear).
-
Raisin + curranttop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
-
Apple + curranttop 12% of all pairsSmell alikelowCooked together1,918 recipes
Shared aroma: isoamyl acetate (banana, pear).
-
Apple + maple syruptop 12% of all pairsSmell alikelowCooked together272 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Beef shin
- Provides the meat that gives the filling its body and savoury richness.
- Beef suet
- Adds fat that keeps the filling moist and rich as it cooks.
- Greening apples
- Supply tartness and moisture, balancing the sweetness of the sugar and fruit.
- Raisins
- Add sweetness and chewy texture through the filling.
- Brown sugar
- Adds sweetness and depth, and helps preserve the filling.
- Cider
- Adds moisture and acidity that blends the filling's flavours together.
Swap the lemon
How well each one fits the dish's main ingredients (beef, apple, raisin, currant, sugar, maple syrup, cider):
- Figfits better
- Pearfits better
- Plumfits better
- Lemonthe original
Fit is the average pairing score against beef, apple, raisin, currant, sugar, maple syrup, cider. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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