Compote of Green Gooseberries
Ingredients
Directions
Make the syrup
Make a syrup by boiling water and sugar together gently for 10 minutes, then skim the surface.
Cook and serve
Simmer the gooseberries in the syrup for 8 to 10 minutes.
Serve immediately as these compotes will only keep for 2 to 3 days.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Gooseberries
- Provide the main fruit and tartness, softening into a soft compote as they simmer.
- Sugar
- Sweetens the syrup and helps the gooseberries hold their shape while the fruit softens.
The step that matters
Simmering the gooseberries in the syrup. Simmering gently keeps the fruit intact while it softens. Boiling hard can break the skins and turn the compote mushy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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