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Apple Pique

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Apple and currant are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 1,918 recipes. Both carry isoamyl acetate, which smells banana, pear. The science ↓

Apple Pique

Ingredients

Directions

  1. Peel and stew the apples without breaking them.

  2. Place the apples in a glass dish half full of syrup.

  3. Top each apple with a piece of currant jelly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + curranttop 12% of all pairs
    Smell alikelow
    Cooked together1,918 recipes

    Shared aroma: isoamyl acetate (banana, pear).

  2. Apple + syruptop 22% of all pairs
    Smell alikelow
    Cooked together742 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Syrup + curranttop 29% of all pairs
    Smell alikelow
    Cooked together329 recipes

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the currant

How well each one fits the dish's main ingredients (apple, syrup):

  1. Pearfits better
  2. Apricotfits better
  3. Quincefits better
  4. Currantthe original

Fit is the average pairing score against apple, syrup. Candidates are from the same food group and used in at least 100 recipes.

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