Raspberry Jam
Ingredients
Directions
Prepare
Bruise the raspberries in a bowl.
Cook the jam
Combine the bruised raspberries and currant jelly in a saucepan.
Boil the mixture slowly for 6 to 7 minutes, stirring constantly.
Pour the jam into clean jars and seal tightly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Raspberries
- Provide the main fruit flavor and bulk of the jam.
- Currant jelly
- Adds pectin and sweetness to help the jam thicken and set.
The step that matters
Boil slowly while stirring constantly. Constant stirring keeps the mixture from scorching on the bottom of the pan, and a steady boil lets moisture evaporate so the jam thickens properly without burning.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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