A Simple Dessert
Ingredients
Directions
For each person, take a wine glass.
Half fill each glass with powdered macaroons.
Cover the macaroons with jelly.
Top with a heaping tablespoon of whipped cream.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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