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Cucumber Salad to Serve with Fish

From an old cookbook · modernised transcription
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Cucumber Salad to Serve with Fish

Ingredients

Directions

  1. Peel the cucumbers and place them in cold water to crisp up.

  2. Cut the cucumbers in half lengthwise and lay them flat side down on the serving dish.

  3. Slice the cucumbers without destroying their shape.

  4. Pour salad dressing over the sliced cucumbers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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