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Salad

Shrimp Salad

A salad of shrimp, tomatoes, hard‑boiled eggs, and watercress dressed with salad dressing.

From an old cookbook · modernised transcription
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Why it works: Tomato and watercress work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 158 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Shrimp Salad

Ingredients

Directions

Prepare

  1. Remove shrimp from the can and wash thoroughly in cold water.

  2. Chop the tomatoes and hard-boiled eggs.

Assemble and serve

  1. In a bowl, combine shrimp, tomatoes, eggs, and watercress.

  2. Add salad dressing and mix well.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + watercresstop 12% of all pairs
    Smell alikemoderate
    Cooked together158 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Shrimp + tomatotop 15% of all pairs
    Smell alikemoderate
    Cooked together1,689 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Shrimp + watercresstop 20% of all pairs
    Smell alikemoderate
    Cooked together81 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

  4. Egg + watercresstop 20% of all pairs
    Smell alikemoderate
    Cooked together638 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

  5. Shrimp + eggtop 26% of all pairs
    Smell alikemoderate
    Cooked together1,829 recipes

    Shared aroma: 2-heptenal (green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Shrimp
Provides the main protein and savory flavor of the salad.
Hard-boiled eggs
Add richness and a soft, creamy texture to the salad.
Tomatoes
Add moisture and a slight acidity that brightens the salad.
Watercress
Adds a peppery, fresh bite and crisp leafy texture.

Swap the tomato

How well each one fits the dish's main ingredients (shrimp, egg, watercress):

  1. Chivefits better
  2. Horseradishfits better
  3. Welsh onionfits better
  4. Tomatothe original

Fit is the average pairing score against shrimp, egg, watercress. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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