Name: Ice Cream
Ingredients: red bananas; ice; salt

Ice Cream

Ingredients

red bananas
ice
salt

Directions

Carefully remove the flesh from the red bananas, leaving the skins intact.
To firm the banana skins, place them in a pail and bury them in a mixture of ice and salt.
Serve the banana ice cream in the prepared skins.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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