Peppermint and Wintergreen Wafers
Ingredients
Directions
Melt the white or pink fondant.
Flavor with 2-3 drops of peppermint or wintergreen oil.
Drop the mixture onto paper in small round wafers.
Allow to cool and harden before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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