Skip to main content

Beef Juice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓
Beef Juice

Beef Juice

Ingredients

Directions

  1. Boil the meat press in water for 30 minutes.

  2. Broil the beef over coals until well browned, or on a very hot pan if coals are unavailable.

  3. Place the broiled beef in the hot press and extract the juices into a cup set in hot water.

  4. Season the juice with a little salt and pepper, and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

More beef juice recipes

Raw 11Broiled 4 See all 44 →

You might also like

Vegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipesBlackberry CordialBlackberry Cordial129 recipes