Why it works: Sage and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 5,388 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Roast Pork
Ingredients
Directions
The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Rub the surface of the pork with coarse sea salt, then sprinkle lightly with sage and pepper.
Dredge the pork with flour.
Bake in a hot oven at 400°F (200°C) for the first 20 minutes, or until delicately browned.
Reduce the heat and roast for 20 minutes per pound of meat, basting often.
Ensure the pork is thoroughly cooked before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Sage + peppertop 3% of all pairsSmell alikestrongCooked together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Pork + sagetop 12% of all pairsSmell alikemoderateCooked together2,527 recipes
Shared aroma: 2-hexenal (green, leafy).
-
Sage + flourtop 13% of all pairsSmell alikemoderateCooked together2,115 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Pork + peppertop 16% of all pairsSmell alikemoderateCooked together22,121 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Pepper + flourtop 19% of all pairsSmell alikemoderateCooked together50,459 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the sage
How well each one fits the dish's main ingredients (pork, pepper, flour):
- Jalapenofits better
- Marjoramfits about as well
- Sagethe original
- Thymefits about as well
Fit is the average pairing score against pork, pepper, flour. Candidates are from the same food group and used in at least 100 recipes.
More roast pork recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Pork Cake107 recipes
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes