Skip to main content
Breakfast

Eggs and Bacon

A quick skillet scramble of eggs and diced bacon, seasoned with pepper and garnished with hot pickles.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Egg and pepper are a kitchen classic. They rank in the top 33% of all ingredient pairs, and cooks put them together in 50,580 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Eggs and Bacon

Ingredients

Directions

  1. Fry the diced bacon in a skillet over medium heat until browned.

  2. In a bowl, season the beaten eggs with pepper.

  3. Add the eggs to the bacon and stir until the eggs are firm.

  4. Serve on a heated platter garnished with hot pickles.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + peppertop 33% of all pairs
    Smell alikelow
    Cooked together50,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

Egg and pepper barely smell alike, yet cooks put them together in 50,580 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bacon
Renders fat for frying and adds savory, browned flavor to the eggs.
Eggs
Set when heated, forming the soft, firm body of the dish.

The step that matters

Stirring the eggs into the bacon until firm. Eggs set from proteins coagulating under heat. Stirring over moderate heat keeps curds small and tender; overcooking squeezes out moisture and makes them dry and rubbery.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More bacon and eggs recipes

with Cream Sauce 4 See all 33 →

You might also like

Rice GruelRice Gruel28 recipesPeptoned Milk GruelPeptoned Milk Gruel9 recipes