Why it works: Sauce and chicken are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 4,513 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Creamed Chicken
Ingredients
Directions
Prepare
Slice the cold roast chicken or turkey.
Dip the slices in salad oil and let them sit for 1 hour.
Prepare the white sauce.
Cook
Cook the chicken in the white sauce for about 5 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sauce + chickentop 23% of all pairsSmell alikelowCooked together4,513 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cold roast chicken or turkey
- Provides the main meat, which is already cooked and only needs warming through in the sauce.
- White sauce
- Forms a creamy, thick coating that binds the sliced meat together.
- Salad oil
- Coats the slices with a thin layer of fat before they rest.
The step that matters
Cook the chicken in the white sauce for about 5 minutes. The meat is already cooked, so it only needs to warm through. Prolonged or strong heat toughens protein and makes the slices dry and chewy, so keep the heat gentle and the time short.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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