Photo: Joseph Gonzalez
Crispy hen’s egg, griddled asparagus, asparagus purée, burnt onion
19 ingredients
1 hr
Serves 4
openrecipes
This innovative recipe puts together onion powder with sweet asparagus, soft eggs and crisp potato.
Estimated Nutrition (whole recipe, rough)
761
Calories
47g
Protein
40g
Fat
55g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g/1lb 10oz onions
- 50g/2oz butter
- 2 small onions
- 3 garlic cloves
- 750g/1lb 10oz asparagus
- 1 litre/1¾ pints white chicken stock
- 200ml/7fl oz beurre noisette
- 200ml/7fl oz boiled double cream
- 150g/5½oz baby spinach
- 750g/1lb 10oz asparagus
- 150ml/5fl oz beurre noisette
- 125ml/4fl oz boiled double cream
- 115g/4oz washed baby spinach
- 2 tbsp white wine vinegar
- 4 free-range eggs
- 4 large potatoes
- 8 large asparagus
- 2 tbsp olive oil
- , to season salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes