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Fried Mushrooms

A dish of sautéed mushrooms served on buttered toast.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Fried Mushrooms

Ingredients

Directions

Prepare the mushrooms

  1. Remove the stem and skin from the mushrooms.

  2. Wash the mushrooms in two waters.

  3. Soak the mushrooms in salted water for one hour.

Fry and serve

  1. Heat butter in a frying pan until hot.

  2. Drain the mushrooms and add them to the hot butter.

  3. Cook for fifteen minutes, seasoning with pepper.

  4. Serve the mushrooms on buttered toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Mushroom + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  3. Mushroom + breadtop 10% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Mushroom + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Pepper + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mushrooms
Form the main body of the dish, softening and releasing moisture as they cook in butter.
Butter
Carries the heat into the mushrooms and adds richness and browning to the frying.
Bread
Serves as the toast base that holds the cooked mushrooms.

The step that matters

Drain the mushrooms before adding them to the hot butter. Surface water left after soaking would steam the mushrooms and cool the butter, so they would brown poorly instead of frying.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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