Skip to main content

Sweet-bread Salad

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Sweet-bread Salad

Ingredients

Directions

  1. Boil sweetbreads thoroughly until they drop easily from a fork.

  2. Let them cool, then cut into small pieces.

  3. Pour Mayonnaise dressing over the sweetbreads half an hour before serving.

  4. Set aside in a cool place until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Chicken SaladChicken Salad623 recipesSalad DressingSalad Dressing491 recipesTomato SaladTomato Salad179 recipesCold SlawCold Slaw160 recipes