Baked Apple Dumplings
Ingredients
Directions
Line cups with the prepared dough.
Fill each cup with apples.
Pinch the crust together to seal.
Bake until golden.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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