Pam Carter’s Beef Stew

Name: Pam Carter’s Beef Stew
Prep time: 30 min
Cook time: 3 h
Yield: 12
Ingredients: 3 pounds; 5 cloves; 4 cups; 1 teaspoon; 12 whole; 15 whole; 4 whole; 8 ounces, weight; 28 ounces, weight; ½ cups; 2 Tablespoons; 1 teaspoon; 25 whole

This recipe was given to me by a friend in Tulsa and it’s been a family favorite for over 20 years. A one pot wonder with a special kick!

By tastykitchen · From Open Recipes · 13 ingredients