Consomme Aux Pates
Ingredients
Directions
Cook the pasta in boiling salted water until tender.
Serve the cooked pasta in a bowl and ladle the consommé over it.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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