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Bboiled Shad Roes

From an old cookbook · modernised transcription
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Why it works: Roe and lemon work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 251 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Bboiled Shad Roes

Ingredients

Directions

  1. Parboil the shad roes in salted water for 10 minutes.

  2. Transfer them to ice water until cold and firm.

  3. Marinate the roes in a mixture of lemon juice and salad oil for 1 hour.

  4. Wipe them lightly and broil until nicely browned, turning several times.

  5. Serve with lemon sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Roe + lemontop 18% of all pairs
    Smell alikelow
    Cooked together251 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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