Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Oysters Scalloped with Spaghetti
Ingredients
Directions
Boil the spaghetti cut into small pieces until soft.
Layer spaghetti in a baking dish.
Add a layer of fresh raw oysters, sprinkling with salt, pepper, and bits of butter.
Repeat layers until the dish is full.
Pour over the oyster liquor and cover with grated cheese and bits of butter.
Bake until golden brown and serve immediately, garnished with parsley and triangles of toasted bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Cheese + breadtop 7% of all pairsSmell alikemoderateCooked together2,130 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Butter + cheesetop 8% of all pairsSmell alikemoderateCooked together7,962 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Oyster + buttertop 12% of all pairsSmell alikemoderateCooked together8,184 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (oyster, pepper, butter, cheese, bread):
- Parsleythe original
- Thymefits about as well
- Sagefits less well
- Nutmegfits less well
Fit is the average pairing score against oyster, pepper, butter, cheese, bread. Candidates are from the same food group and used in at least 100 recipes.
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