Why it works: Lemon and sage match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 887 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Pork Tenderloins
Ingredients
Directions
Broil the pork tenderloins over a clear, steady fire, turning often until they begin to drip.
Cook for 20 minutes if small, longer if large.
Place on a heated dish.
Mix butter, lemon juice, onion juice, pepper, salt, and powdered sage; pour over the pork.
Turn the pork in the mixture as it melts.
Cover closely and let sit over hot water for several minutes to allow seasoning to penetrate.
Serve with browned whole potatoes and apple sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + sagetop 2% of all pairsSmell alikestrongCooked together887 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Lemon + peppertop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Pepper + sagetop 3% of all pairsSmell alikestrongCooked together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Onion + potatotop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pork + potatotop 5% of all pairsSmell alikemoderateCooked together2,668 recipes
Shared aroma: sotolon (curry, maple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (pork, butter, lemon, onion, pepper, sage, potato):
- Limefits better
- Avocadofits better
- Orangefits better
- Applethe original
Fit is the average pairing score against pork, butter, lemon, onion, pepper, sage, potato. Candidates are from the same food group and used in at least 100 recipes.
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